Ok, since I have a little time, I’m going to fill in the blanks about my winter vacation. As you know, one of the teachers (Jodi) from the TEFL program in Puerto Vallarta come to visit us in Querétaro. She and I took a driving vacation to some of the most amazing places. Here’s where we started:
The Road to Xilitla & Hotel Taposoli
Jodi ran into some travel problems right off the bat. There was some kind of weather problem in Mexico city and she was unable to leave on the day she planned. She wasn’t alone. Quite a few tourists were also stranded. Of course, she at least could go home and try again the following day.
Once again, however, there were problems with the flights–delays, cancelations, etc. — so I took it on myself to see what I could do. Ultimately, I was able to find her a flight that eliminated having to go through Mexico City, but it meant she would have to spend the night in Guadalajara and leave first thing in the morning.
Since she was now delayed by two days, our new plans involved leaving for Xilitla immediately from the airport.
The road to Xilitla was long — about 4 hours plus some time for photos and food. It was a little nerve-wracking for me to drive into the Mexican countryside. This country has a bad reputation when it comes to traveling in certain areas. Fortunately for us, we were heading into a very popular vacation area in the mountains.
If you didn’t know any better, you would have thought we were driving around some areas of the west, particularly in Idaho, where the elevation reduces the amount of tall trees. It was a perfect day to drive, and we made very good time, stopping only a few times to take photos.
We did stop in one small town for a bite to eat. Wow. I can honestly say it was the best meal we had on the trip.
Amazing seafood, especially considering it is about as far away from the ocean as possible! The margaritas were also spectacular. I hope I get to visit this place again sometime.
When we planned the trip, we decided to stay in “interesting” hotels wherever possible. We were not disappointed. In Xilitla, we chose Hotel Tapasoli. The photos made it look like a visit to Hobbiton. We weren’t disappointed! While we didn’t stay in one of the hobbit houses, we still had an amazing stay.
We met a couple of nice people in the parking lot that invited us to see there hobbit room, which was right on the edge of a cliff with a spectacular view of the valley. There was another couple there too, enjoying the view over a glass of wine or two. We were invited to join the gang. Of course, we had brought some wine on the trip with us, so we added it to the festivities.
The couple we met were very from San Luis Potosí, a small city that was on our “to do” list for the trip. Of course, we talked about places to go, people to see, and politics. Alfredo’s English was excellent, so the conversation was quite animated. He and Jodi got into it over Trump. I tried to stay neutral and calmer, but watching the exchange was very entertaining.
The following day, we met them again at the hotel restaurant — a lovely deck with a great view. The food was amazing! I had chilaquiles, the local breakfast choice. It is a combination of tortilla chips, eggs, beans, rice and whatever else you want, with red or green salsa. It is hard to describe, but absolutely delicious!
After breakfast, we headed to Jardín Escultorio de Eduard James, a famous sculpture garden in the jungle. Of course, google and apple maps both failed me in the GPS area. We managed to get a little lost, but not too badly. After all, as in most mountain towns, there is only one main road. Once you find that, you’re golden.
The Jardín is amazing! Acres and acres of amazing buildings and sculptures designed just for this place. Lots of steps, though, so if you have bad knees, you may want to just buy a photo book.
I did buy a few things here: a T-shirt for Lyn and a small, hanging parrot for our new house.
We ended the day by heading to our next venue — Tamasopo — where we were looking forward to experiencing the amazing blue waterfalls. Stay tuned. We’ll cover that in Chunk 3.